Multi-Brand Operations

Definition

Running multiple restaurant brands from a single kitchen, maximizing kitchen utilization and reaching different customer segments on delivery platforms.

Related Terms

KDS (Kitchen Display System)

A digital screen in the kitchen that displays incoming orders, replacing paper tickets. Improves kitchen efficiency and order accuracy.

Menu Sync

The automatic synchronization of menu items, prices, and availability across multiple delivery platforms from a single source of truth.

mPOS (Mobile Point of Sale)

A portable payment device that allows merchants to accept card payments anywhere, typically using a smartphone or tablet with a card reader attachment.

Multi-Tenant

A software architecture where a single instance serves multiple customers (tenants), each with isolated data. Common in cloud-based restaurant management systems.