G
Ghost Kitchen
Definition
A food preparation facility that produces meals for delivery only, without a physical restaurant storefront. Often houses multiple virtual brands under one roof.
Related Terms
F&B (Food & Beverage)
The industry sector encompassing businesses that prepare and serve food and drinks, including restaurants, cafes, bars, and catering services.
Food Court
A shared dining space with multiple food vendors, common in shopping malls and commercial buildings. Requires specialized POS and order management systems.
Franchise Management
Systems and processes for managing multiple franchise locations, including centralized menu control, performance analytics, and operational standards.
KDS (Kitchen Display System)
A digital screen in the kitchen that displays incoming orders, replacing paper tickets. Improves kitchen efficiency and order accuracy.