When it comes to satisfying a sweet tooth, Metro Manila doesn’t disappoint. From classic French pastries to unique donuts, the metro is brimming with pastry shops that offer delightful treats to please every palate. Whether you’re a fan of classic croissants or adventurous enough to try innovative pastry creations, there’s a spot for you. Here are four must-try pastry spots that will leave you wanting more. this blog, we’ll take you on a sugary journey to discover the top 4 best pastry spots in Metro Manila.
Rebel Bakehouse
Originally from Baguio, Rebel Bakehouse has opened a new commissary in Maginhawa, Quezon City. Here, we recommend trying their Twice-Baked Almond (PHP 210), a buttery treat filled with rich almond cream that’s simply irresistible. For a Filipino twist, get the Leche Flan Danish (PHP 150)–featuring a leche flan center on top of a flaky pastry. Their commissary is busy all day, serving both walk-ins and delivery orders, ensuring you get the freshly-baked pastries.
Tilde Bakery & Kitchen
Located at 3 Brixton, Pasig, Tilde Bakery & Kitchen offers a range of pastries, cakes, and cookies. This place is perfect for chocolate lovers, which is why we recommend their Chocolate Truffle (PHP 250). It’s rich, decadent, and sure to satisfy any chocolate craving. Don’t miss out on their Parmesan Apple Crumble (PHP 1,200 for 7”) for something that’s both sweet and savory. Pair this with vanilla ice cream and you’re set!
Masa
In BF Homes, Parañaque, you’ll find Masa, a famous bakery that originated in La Union, known for their amazing bread and pastries. Their Choco Pain (PHP 150) is a standout, featuring a flaky exterior and a soft, chocolate-filled interior. Their Kamote Donuts that come in a variety of flavors are also worth mentioning. With their dough being made out of kamote, you get the indulgence of a donut without the gluten!
Bungalow
A popular spot in Molito, Alabang, Bungalow is famous for its specialty doughnuts, such as their Ube Leche Flan Donut. This powdered-covered donut is soft with a creamy ube and leche flan filling, that will leave you wanting more. They also make a variety of pastries in house, such as their Hazlenut and Pistachio Crolly (PHP 220). A crunchy pastry made out of the base of a croissant, spiralled like a cookie, and dipped in hazelnut and pistachio sauces. The pastry is also topped with bits of hazelnut and pistachios for added texture.
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