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Online delivery has changed the way the entire world works – and these days it’s possible to have anything you want straight to your doorstep. From groceries to pharmacy, almost everything is available at the touch of a button on platforms like Uber Eats.  This focus and fixation on convenience has radically shaped consumer spending, and businesses have to deal with more touch points now than ever.  In this guide we’ll discuss the origins of food delivery, how it has developed over the years and the latest tactics to drive more online sales for your business.   Where did the concept of food delivery originate? Arguably, food delivery has been around for centuries – royals and nobles calling on local chefs to produce product and have it sent to imperial quarters.  Some of the oldest records of food delivery are from the Ming Dynasty – in which Emperor Qin Shi Huang ordered a group of XX chefs to procure and produce a range of amazing dishes to celebrate his inauguration.  While it has changed significantly since then – namely on the affordability piece due to better logistics and technology – the concept remains the same. You want something specific and you