Try the klikit POS

What the guided tour covers

20 steps, about 7 minutes. Each step moves the demo to the right screen and highlights what a merchant does there.

1. 1

   Home: who is signed in and where

   The header shows the signed-in user, their role and the outlet they are working at. The chat icon reaches klikit support and the cart icon opens a new order.

   15 s
2. 2

   Pause a storefront

   When the kitchen is overloaded, a manager pauses online orders here per delivery platform and resumes them later. Customers on those apps see the store as temporarily closed.

   15 s
3. 3

   Quick actions

   New and ongoing order counts update as orders arrive. Create opens the POS, Fast Charge takes a quick amount-only sale, and Stocktake starts a count.

   20 s
4. 4

   Order summary

   Sales, order count and average order value for today, yesterday, this week or this month, compared with the previous period. The same numbers across delivery apps, webshop and counter.

   20 s
5. 5

   Shifts and cash

   Staff start a shift with a starting cash float and record cash in and cash out during the day. Ending the shift produces the cash report for the till.

   15 s
6. 6

   One order list for every channel

   Orders from GrabFood, foodpanda, GoFood, ShopeeFood, Deliveroo, the klikit webshop and the counter all land here. The tabs split them into New, Ready, History, Schedule and All, each with a live count.

   20 s
7. 7

   Accept an order

   Each card shows the platform, order number, time, status and payment state. Accept Order confirms it back to the delivery platform and moves it to Ready once the kitchen is done.

   25 s
8. 8

   Order detail

   Tap a card to see the customer, every item with its modifiers, the price breakdown and the status history. The action bar at the bottom carries the next step for the order and a print button.

   20 s
9. 9

   Pick a brand

   Kitchens that run several brands from one outlet choose which brand the order is for. Single-brand stores skip straight to the menu.

   15 s
10. 10

    Dine In, Pick-Up or Delivery

    The order type sits in the app bar and can carry different prices per type. Changing it mid-order warns the cashier that prices will update.

    15 s
11. 11

    Add items from the menu

    Items are grouped by category with a plus button on each tile. Once an item is in the cart, the tile turns into a quantity stepper; out-of-stock items are greyed out.

    20 s
12. 12

    Modifiers

    Items with options open their modifier groups: single-choice or multi-choice, required or optional, each with its own price. Add to Cart puts the configured item in the order.

    25 s
13. 13

    Review the cart

    The cart lists every line with its modifiers, and holds the order source, order type, customer, table and discount. Totals show subtotal, discount, fees and the amount due.

    20 s
14. 14

    Checkout

    Choose cash, QR, card or e-wallet, enter cash received to see the change, then Place the order to pay later, Pay now, or Complete to pay and close it in one step.

    25 s
15. 15

    The order is in the list

    The counter order you just placed appears at the top of Orders as a new POS order, next to the delivery-platform orders. From here it follows the same accept, ready and complete flow.

    20 s
16. 16

    Tables

    The table map colours tables as available, active or reserved and shows how many open carts each one has. Tapping a table opens a new open order, frees it or generates a table QR code.

    20 s
17. 17

    Menu management

    Switch a category or an item off here and it disappears from every connected delivery app and the webshop at the same time. Switch it back on when it is available again.

    20 s
18. 18

    Out of stock, for how long

    When an item runs out the app asks for how long: one day, three days, seven days or until you re-enable it. It comes back on all channels automatically when the time is up.

    15 s
19. 19

    Settings and Tablet Mode

    The demo has switched to a tablet, because this setting only exists there. Settings cover printers, auto-accept, average prep time, notifications and language; Tablet Mode is off right now, so the tablet shows the phone layout. Next turns it on.

    15 s
20. 20

    Tablet split view

    On a tablet in Tablet Mode, the menu, orders and settings use the left half and the cart stays open on the right. Cashiers add items and check out without leaving the screen.

    25 s