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Lebih dari Sekadar Patty dan Roti: Burger Pilihan di Jakarta
Dalam hiruk pikuk kuliner Jakarta Selatan, burger telah menjelma menjadi lebih dari sekadar makanan cepat saji; ia adalah sebuah kanvas kreativitas bagi para koki dan destinasi wajib bagi para pencinta kuliner. Dari gourmet burger dengan sentuhan mewah hingga smashburger klasik yang jujur, kancah burger di area ini menawarkan beragam pilihan yang siap memanjakan lidah. 1. Bobby’s Burgers Bobby’s Burgers, yang dikenal dengan konsep “billionaire burger” ala Bobby Saputra, menawarkan pengalaman gourmet burger dengan fokus pada patty 100% Wagyu yang dihancurkan (smashed), disajikan dengan keju meleleh dan saus rahasia dalam roti lembut yang buttery (Rp 78.000). Suasana di Bobby’s Burgers cenderung modern dan upscale casual, seringkali ditemukan di lokasi-lokasi trendi seperti Ashta District 8, menciptakan vibe yang cocok untuk kumpul-kumpul santai namun tetap berkelas, menarik bagi mereka yang mencari burger premium dengan sentuhan kemewahan. Photo courtesy of Bobby’s Burgers 2. Dan’s Burger Dan’s Burger menyajikan classic American smashburger yang otentik, dengan menu yang berfokus pada kesederhanaan dan kualitas, seperti Classic Smashburger (Rp 94.000) dan California Cheeseburger (Rp 96.000), dilengkapi dengan hand-cut fries yang menggugah selera. Dengan lokasi yang seringkali tersembunyi namun ramai, seperti di area Prapanca-Dharmawangsa, Dan’s Burger memiliki suasana yang cozy dan intim, seringkali dengan open kitchen yang memungkinkan pengunjung
How to Get Booked Out Every Night: Smart Reservation Strategies for Restaurants
What if your restaurant could be fully booked every night of the week? No more slow Mondays. No more guessing games about when your dining room will fill up. Just a consistent flow of guests who are excited to dine with you. If that sounds like a dream, you’re not alone. Many restaurant owners and managers face the same challenge: how to get booked and stay booked. The good news? With the right mix of strategy, tech, and guest experience, you can make it happen. In this blog, we’ll walk you through practical steps on how to get booked consistently — without spending a fortune on ads or reinventing your menu. 1. Understand Why You’re Not Getting Booked Before you can improve, it’s important to get clear on what might be holding you back. Some of the most common reasons restaurants struggle with bookings include: Dining habits have changed. People rely on online platforms, influencer reviews, and convenience. If your business isn’t showing up when people search “where to eat tonight,” you’re missing out. 2. Make It Easy to Book a Table If people can’t book in a few taps, they’ll move on. Today’s diners expect fast, frictionless reservation options
Why Online Booking Is a Must for Restaurants Today
In the past, restaurant reservations meant long phone calls, handwritten books, and missed messages. Today, customers expect more—and restaurants that want to stay competitive need to adapt. Online booking isn’t just a trend. It’s a powerful tool that improves your guest experience, streamlines your operations, and boosts revenue. Let’s dive into why online booking is essential for restaurants today—and how your team can benefit. The Shift in Dining Behavior: Groups Want to Plan Ahead Dining out has always been social—but in 2024, it’s increasingly about celebrating together. According to OpenTable’s latest dining trends report, there’s a growing demand for group reservations, with more people planning ahead for shared experiences like birthdays, team dinners, and weekend get-togethers. This shift highlights the need for restaurants to accommodate larger parties efficiently, without the back-and-forth of phone calls or email chains. With online booking, guests can: For restaurants, it’s a win-win: As group dining becomes more popular, offering seamless online booking isn’t just about convenience—it’s about creating a smoother experience for everyone involved. 📍 Source: OpenTable 2024 Dining Trends Operational Efficiency and Cost Savings with Online Booking Running a restaurant is already demanding. So why waste time juggling reservations manually? With an online booking