Siargao may be known for its surf, sunsets, and laid-back vibes—but its food scene deserves just as much attention. From beachside cocktails to sizzling sisig, there’s no shortage of delicious meals waiting to be discovered. These carefully selected restaurants showcase the best of what Siargao has to offer in terms of taste, atmosphere, and value. Here’s a guide to some must-try spots and their standout dishes.
CEV
CEV is a popular destination in Siargao that requires reservations due to its high demand. The General Luna Kinilaw (PHP 320) features their catch of the day combined with coconut vinegar, coconut milk, grilled eggplant, and yellow mango–creating a flavorful dish served with garlic rice. Cocktails at CEV are equally notable, with the Coconut Pineapple (PHP 280) standing out as a tropical favorite reminiscent of a piña colada. The fresh ingredients and well-balanced flavors make this restaurant a favorite among locals and visitors alike.
Kermit
This spot is one of Siargao’s established spots, known for its wood-fired pizzas and fresh pasta. The Spaghetti alla Carbonara (PHP 460) is creamy and flavorful, enhanced by crispy guanciale that adds a satisfying saltiness. The Daku Pizza (PHP 550), topped with mozzarella, mushrooms, tomato sauce, and parma ham, is tasty and well-loved, though it doesn’t offer anything revolutionary. This lively eatery remains a solid option for Italian-inspired fare on the island.
Haole
Situated a bit further down General Luna, Haole specializes in Hawaiian-Filipino fusion cuisine. The Baked Scallops (PHP 370) are small but rich in buttery, cheesy, and lemony flavors. The Gino’s Crispy Sisig (PHP 390) offers a generous portion, though it could benefit from a bit more salt and crispiness. Despite being off the main strip, Haole rewards those willing to make the trip with bold flavors and a unique culinary twist.
Lamari
Lamari is an ideal spot for an intimate dinner, with a dark, cozy ambiance that suits date nights. While prices are on the higher side, the quality and presentation of dishes justify the splurge. The Fish Risotto (PHP 550), featuring the catch of the day grilled in a lemon butter sauce atop creamy risotto, is a standout offering. For dessert, the Tres Leches (PHP 220) is a light and airy sponge cake soaked in three types of milk with a hint of caramel, providing a sweet and satisfying finish. This restaurant offers a refined dining experience that is often underrated.
La Carinderia
La Carinderia is a go-to spot for Filipino-style seafood cooked to perfection. The Mixed Grilled Seafood (PHP 640) includes the catch of the day, shrimp, and squid, served with rice and a side salad, delivering a hearty and flavorful meal. The Sizzling Tuna Sisig (PHP 460) balances sweet and salty notes, making it a delicious alternative to traditional sisig. Generous portions and fresh ingredients make this restaurant a dependable choice for satisfying Filipino comfort food. Its no-frills approach focuses on quality and authentic flavors.
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