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POS Meaning Explained: What It Is and Why It Matters for Restaurants
Running a restaurant today is fast-paced. You’re juggling dine-in customers, online orders, inventory, and staff — often all at once. That’s why a reliable POS system is no longer just a nice-to-have; it’s essential. But what exactly is a POS, and why does it matter so much? In this guide, we’ll break down the POS meaning, how it works, and why it’s crucial for modern restaurants. We’ll also explore how tools like klikit can complement your POS to help you run your business more efficiently. POS Meaning Simplified POS stands for Point of Sale. It refers to the place — and now, the technology — where a customer completes a transaction. In the past, a POS was simply a cash register at the counter. Today, it’s a combination of hardware and software that manages everything from taking orders to processing payments and generating reports. POS in Traditional Restaurants In a traditional setup, POS usually involved: This approach worked for decades but left plenty of room for errors and inefficiencies. POS in Modern Digital Restaurants Modern restaurants use digital or cloud-based POS systems. These allow orders to be processed through tablets or mobile devices and automatically update inventory and sales data.
Fresh Finds Around Metro Manila (October 2025)
It’s no secret that there is always something new cooking in Metro Manila. From cozy cafés to elevated Japanese dining, these new spots are redefining what it means to dine and unwind in the city. Whether you’re after a quiet escape, a matcha moment, or a lively night out, these places have something for everyone. Manila’s food scene never slows down, and these new restaurants in Metro Manila are proof of that. Here’s your list of fresh finds to check out this month. A Cup for Lola Photos courtesy of @foodislifeph, @coffeearchitect__ Tucked away in busy Makati, A Cup for Lola offers a cozy retreat from the city buzz. This café is the owner’s love letter to his lola — who taught him that a good cup of coffee can bring people together. Its intimate space makes it perfect for catching up with a friend or enjoying a quiet moment alone. Their San Francisco Mocha with Sea Salt Cream (PHP230) hits the sweet spot — flavorful but never too sugary. For those searching for new cafes in Metro Manila that feel personal and heartfelt, this one’s worth adding to your list. 📍 G/F, Eton Parkview Greenbelt, 115 Gamboa St., Legazpi
The Rise of ‘Brand + Delivery’ Searches — and What It Means for Online Food Delivery in The Philippines
The Shift in How Filipinos Search for Food In the Philippines, online food delivery is no longer just a convenience—it has become a habit. Diners don’t just search for “restaurants near me” anymore. Instead, they type “[brand name] + delivery” directly into Google, Facebook, or their food apps. Searches like “Army Navy delivery” or “Conti’s delivery” reveal a clear behavior: Filipinos already know what they want to eat, and they’re looking for the fastest way to get it. This change in search behavior is especially important for restaurants of all sizes. While big chains like Jollibee or Army Navy naturally dominate these searches, smaller independent restaurants are beginning to see the same opportunity. If customers are already looking for your brand + delivery, the question is: can they find you online easily? The growth of online food delivery in the Philippines has been rapid in recent years. According to Restoworks, the online meal delivery market is expected to reach 18.7% by 2025. At the same time, 40% shows that a significant percentage of customers discover new restaurants through Google search. This means that visibility online isn’t just about awareness—it directly influences your sales. For independent restaurants, this trend can be