最新資訊
與klikit及其他餐飲業者保持聯繫以跟上最新消息和新聞報導
最新資訊
3 Korean Restaurant Jakarta yang Wajib Kamu Coba
Fenomena Korean Wave (Demam Korea) tak hanya membawa drama dan musik K-Pop, tetapi juga kuliner otentik Korea yang makin dicintai di Jakarta. Dari street food yang spicy hingga Korean BBQ premium yang memuaskan, ibu kota punya beragam pilihan restoran Korea yang menawarkan pengalaman bersantap berbeda. Kali ini, kami akan mengajak Anda menjelajahi tiga destinasi kuliner Korea populer di Jakarta: Tangban yang spesialis sup hangat, Ban Joo yang menyajikan hidangan fusion modern nan fancy, dan Sorabol yang dikenal dengan dining experience premiumnya. Siapkan diri Anda untuk merasakan langsung cita rasa sejati dari Negeri Ginseng tanpa harus terbang jauh! 1. Tangban Tangban hadir sebagai surga bagi pecinta kuliner berkuah khas Korea. Sesuai namanya, “Tang” berarti sup dan “Ban” adalah nasi, menu andalan di sini tentu adalah berbagai jenis sup hangat seperti Seolleongtang (kaldu sapi 24 jam) yang disajikan dengan potongan daging sapi premium dan bisa dinikmati bersama nasi hangat. Selain itu, ada juga menu unik seperti Pyeongyang Naengmyeon (Rp 130.000), mie dingin khas Korea Utara dengan kaldu sapi yang menyegarkan. Soal suasana, Tangban menawarkan tempat yang hangat dan nyaman, cocok untuk bersantap santai sambil menikmati sajian sup yang menghangatkan, menjadikannya pilihan sempurna saat mencari comfort food ala Korea. Photo courtesy of Tangban
POS Meaning Explained: What It Is and Why It Matters for Restaurants
Running a restaurant today is fast-paced. You’re juggling dine-in customers, online orders, inventory, and staff — often all at once. That’s why a reliable POS system is no longer just a nice-to-have; it’s essential. But what exactly is a POS, and why does it matter so much? In this guide, we’ll break down the POS meaning, how it works, and why it’s crucial for modern restaurants. We’ll also explore how tools like klikit can complement your POS to help you run your business more efficiently. POS Meaning Simplified POS stands for Point of Sale. It refers to the place — and now, the technology — where a customer completes a transaction. In the past, a POS was simply a cash register at the counter. Today, it’s a combination of hardware and software that manages everything from taking orders to processing payments and generating reports. POS in Traditional Restaurants In a traditional setup, POS usually involved: This approach worked for decades but left plenty of room for errors and inefficiencies. POS in Modern Digital Restaurants Modern restaurants use digital or cloud-based POS systems. These allow orders to be processed through tablets or mobile devices and automatically update inventory and sales data.
Fresh Finds Around Metro Manila (October 2025)
It’s no secret that there is always something new cooking in Metro Manila. From cozy cafés to elevated Japanese dining, these new spots are redefining what it means to dine and unwind in the city. Whether you’re after a quiet escape, a matcha moment, or a lively night out, these places have something for everyone. Manila’s food scene never slows down, and these new restaurants in Metro Manila are proof of that. Here’s your list of fresh finds to check out this month. A Cup for Lola Photos courtesy of @foodislifeph, @coffeearchitect__ Tucked away in busy Makati, A Cup for Lola offers a cozy retreat from the city buzz. This café is the owner’s love letter to his lola — who taught him that a good cup of coffee can bring people together. Its intimate space makes it perfect for catching up with a friend or enjoying a quiet moment alone. Their San Francisco Mocha with Sea Salt Cream (PHP230) hits the sweet spot — flavorful but never too sugary. For those searching for new cafes in Metro Manila that feel personal and heartfelt, this one’s worth adding to your list. 📍 G/F, Eton Parkview Greenbelt, 115 Gamboa St., Legazpi